Hey folks, I’ve been back to cooking again, and I’ve got a couple of rice recipes which I can’t choose between. Which of these sounds better? Boiled rice glop served in a revolting steaming splatter on a plate Ingredients ½ cup rice 1 cup frozen carrots and peas ½ cup grated cheese Tomato sauce 1 … More Which recipe would you eat?
I’ve got a cooking dilemma. Can anybody help? I found this recipe online, first published in the Chicago Tribune in 2016, and subsequently around the world: 2 cups flour, 2/3 tb salt, 1/2 tb dried thyme, 1/2 tb dried basil , 1/3 tb dried oregano, 1 tb celery salt, 1 tb ground black pepper, 1 … More Solving a cooking dilemma
I noticed the other day that the McDonalds Corporation are releasing a vegan burger. It brings home a point; in the west, particularly, we are constantly barraged by dietary fads. Vegan is one. Another, and one that I particularly object to, is ‘paleo’, which ostensibly returns humanity to the diet we supposedly evolved with in … More Why I think a ‘paleo’ diet is scientific rubbish
The other day I spotted something on sale in a sandwich bar and decided I’d seen it all. Paleo Muesli, a Paleo Roll and other Paleo-labelled products, all described as ‘decadent’. I almost rolled about laughing, because one of the reasons why the ‘Paleo diet’ is so popular is because it rejects the foods that have fuelled … More In which I discover ‘decadent’ paleo food
A few years ago I was introduced to the ‘Caveman Diet’. The theory goes like this. Civilisation is an eye-blink in our history, and we’re not adapted to the things we eat today, which make us ill in consequence. We should be eating the same food that Ugh Ugh the Cave Man scoffed in 35,000 … More Why I don’t like the Caveman Diet