It’s time for a weekend get-away, and She Who Must Be Obeyed and I decide the other side of the Tasman is, once again, the place to be. Sydney is one of our favourite get-away destinations, cheaper to reach than parts of New Zealand and alive with a vibrancy that underscores its place as one of the world’s great cities.
On Sydney harbour: I recklessly took this from the Manly Ferry as it cut its way to Circular Quay.
We’ve been there often enough before, and these weekends usually don’t turn into Spinal Tap adventures until we get there. This time the shenanigans begin when She Who Must Be Obeyed picks up the tickets from the travel agent.‘I see you didn’t take the fourth night free.’ ‘What free night?’ Turns out the other staff member, who we’d booked with, hadn’t mentioned it, and we are stuck with three.
Oh well, it’s still an extended weekend in a good hotel up from the historic district. Until the shuttle-bus rolls up at a different establishment at the eastern end of the CBD, a place with the same name but thoroughly down-market air, awash with tour groups and fading nineties tat. This is what the agent has ACTUALLY booked. But hey, I think as I skid on the body hair of the last occupant, possibly left by the cleaners as a kind of memento on the bathroom floor, we’ve stayed in worse places. The only major down side, to my wife’s annoyance, is that the TV remote keeps sticking on channels showing Dr Who.
Sydney Opera House with Circular Quay to the right.
We head into central Sydney where a walking tour departs at 2.00 pm from the Archibald Fountain in Hyde Park, ‘every day, rain hail or shine’. Except, we discover in true Spinal Tap terms, today. ‘Sorry, not enough people,’ explains the guide. ‘I’m really sorry, it’s not worth my while. Maybe tomorrow.’ Not my definition of professionalism, but hey… We side-step into St James Church on King Street, where we scan the memorials on the walls for New Zealand historic figures from the 1840s. I find some I’d missed last time. And then we dive into the shopping district where – predictably – we discover the retail stores carry exactly the same brands and range we get in New Zealand, at much the same prices.
The Opera House Bar.
Dinner is at our favourite sushi train, a place on Liverpool Street whose hard-working staff prepare it in front of their largely Japanese clientele. We go there every time we’re in Sydney. It’s great sushi, and the sense of theatre is underscored by the concierge calling every time someone enters, repeated in unison by the chefs. Careful questioning reveals it isn’t some kind of good-luck ritual, as I fondly imagine, but – mundanely – ‘customers arriving’.
My view from the Makoto sushi bar, Sydney. I took this with my phone – I wasn’t going to lug 1.5 kg worth of SLR and lens to dinner.
Another night we eat in a pub of a kind long since extinct in New Zealand – red 1970s carpet, half-tiled walls and an air of tired grandeur and extensive drinking. We find a table under a giant projector screen. ‘Nice to be away from all the New Zealand news,’ I say, just as the screen lights up with the Hawke’s Bay vs Northland game in my home town of Napier. In an effort to feel I am somewhere different I order an entire schooner of XXXX lager (yes, that really is the brand name), having forgotten that in NSW a ‘schooner’ tops out at 285 ml. The one I actually mean is the ‘Middie’, which is approximately 32.8 litres and can be knocked back by any good Aussie or Kiwi in the ten seconds between the start of the six o’clock time pips and the top of the hour.
Inside the Victoria Building on George Street – Victorian-age mall. Click to enlarge.
Back at the hotel we discover that (a) a couple have moved into the room next door, (b) the soundproofing is in the same basket as the floor cleaning, and (c) our neighbours like each other very, very much. After the Beast With Two Backs makes its third Australian-accented intrusion into the room next door I’m ready to yell ‘get a bloody room’ through the wall despite the fact that, rather obviously, they already have.
We take the commuter ferry along Port Jackson to the historic farm-museum at Parramatta, where I look at Rev. Samuel Marsden’s desk and discover that I know more about its context than our guide. The thing about Sydney is that this is where New Zealand’s pakeha history began. Specifically, at this very desk, where Marsden the ‘Flogging Parson’, so-called because he used to get his jollies watching convict women being whipped, plotted to set up the first permanent pakeha settlement – a Church Missionary Society station – in the Bay of Islands. And managed it, finally, in 1814. Yes, it’s true – history is interesting, if a bit on the ewwww side.
The not-so-sandy end of Manly Beach.
On our last full day we head down to Circular Quay to catch the Manly ferry. Manly, out by the heads, is a great swimming beach, and the water is inviting apart from one small problem. ‘Sheet,’ I explain in my best Australian, ‘we left the cossies across the deetch.’ The calming presence of She Who Must Be Obeyed stops me saying anything more in Australian. Probably wisely.
A busy Saturday on Sydney harbour. Click to enlarge.
Our adventures don’t end as we leave our hotel for the airport. We get to the departure lounge, but I can’t help thinking something’s missing. And it is. The aircraft. Then when it does arrive and we settle in, someone near the back decides they have Ebola or have left the eggs boiling back home, and the time is therefore Totally Deranged o’clock. More delays while officials rush about and take the passenger off, then disembowel the hold in a Lord Of The Rings scale quest for their luggage.
Eventually the engines spool up and we depart, 90 minutes late, with what looks like an attempt to taxi back to New Zealand but turns out to be a crawl to the furthest possible runway, all to a soundtrack of Jimmy Barnes’ ‘Last Train Out Of Sydney’. Apt, I think, as we finally surge into the air and the lights of that city disappear behind us.
Copyright © Matthew Wright 2014