Hey folks, I’ve been back to cooking again, and I’ve got a couple of rice recipes which I can’t choose between. Which of these sounds better? Boiled rice glop served in a revolting steaming splatter on a plate Ingredients ½ cup rice 1 cup frozen carrots and peas ½ cup grated cheese Tomato sauce 1 … More Which recipe would you eat?
I’ve got a cooking dilemma. Can anybody help? I found this recipe online, first published in the Chicago Tribune in 2016, and subsequently around the world: 2 cups flour, 2/3 tb salt, 1/2 tb dried thyme, 1/2 tb dried basil , 1/3 tb dried oregano, 1 tb celery salt, 1 tb ground black pepper, 1 … More Solving a cooking dilemma
I am a great enthusiast for found humour. You know – stuff in everyday life that’s a complete crack-up. The highlight the other week, for me, was a menu featuring ‘Goujons of Fish’, which had all sorts of possibilities. ‘Goujon’. A cool word, and so bursting with potential for scurrilous-sounding meanings. Say it slowly. ‘Goujon.’ … More On the wonders of found humour and fish goujons